Hardboiled Eggs – Breakfast, Lunch, Dinner
Hardboiled eggs are inexpensive, handy, versatile, and take no special talent to prepare. They also keep well in the refrigerator, and could be had for breakfast, lunch, dinner or snacks. They have also provided employment for thousands of small entrepreneurs who sell them in various forms as street food in almost all the cities and major towns all over the country.
PERFECTLY HARDBOILED – Start with eggs at room temperature; those that came from the refrigerator should be immersed in tap water for at least 30 minutes to warm them up. The reason for this step is to prevent the shells from breaking or popping during cooking.
